News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Overcoming disruption: Ingredients database poised to ease supply chain nightmares
• Heat stress could vastly impact meat and milk production in East Africa
• Deaths reported as Danish Salmonella outbreak grows
• FAO: food prices at five year high
• KPM Analytics acquires Italian firm EyePro System
• Barry Callebaut launches first Forever Chocolate Pilot in Indonesia
• Carriers, shippers do little to protect perishables
• Axereal creates "world's leading player in malt production"
• Cargill and Faccenda agree to form new JV company in UK
• Alpha Foods raises $28m in funds for business expansion

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