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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Crop complexities: Global canola consortium maps genome of 12 rapeseed varieties
• PBFA announces Certified Plant Based program
• Foster Farms re-opens Livingston poultry plant in California
• How Shippers Are Mitigating Food Supply Chain Risks
• Garden salads sold in Midwest stores are spreading Cyclospora infections
• Aprobanec proposes the creation of the National Banana Institute
• Publisher’s Platform: Food Safety Suggestions to Expecting Moms from a Food Safety Lawyer
• Some food safety event producers in holding patterns as concerns about coronavirus spread
• Report highlights produce safety issues in Vietnam
• WASH castigates bakers for high salt in bread

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