News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Canada, Mexico and US reach new trade deal
• CPG Companies Mull Funds for Recycling
• Glanbia Nutritionals acquires Foodarom to expand flavor capabilities
• Pet Health and Preventative Care Take Center Stage in ADM’s Trend Outlook
• Compulsory labelling system would help diabetics manage condition
• Nestlé USA to acquire plant-based food manufacturer Sweet Earth
• Kalsec powers up precision fermentation abilities for ingredient discovery in Willow Biosciences par
• Does whisky taste better when diluted with water?
• Dutch agency reports key outcomes from 2023 work
• Kerry rolls out organic flavorings to meet new EU regulation in 2022

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