News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK bakery sector develops code of practice for sourdough
• Austrian Listeria infections linked to German meat producer
• FDA closes investigation of patients infected with Salmonella; no cause found
• G&C Food Distributors completes phase one expansion works in Syracuse, US
• Outbreak investigation finds different Salmonella strain in chicken nuggets
• FSIS seeking public comments on a number of proposed rules and regulations for the USDA
• Unilever’s Chinese ice cream factory joins consortium of smart, digitized supply chains
• Clemens Food Group Begins $228 Million Smoked Meats Expansion
• USDA and USAID launch $1 billion programme for global food assistance
• Top 7 Packaging Trends to Consider For 2020

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