News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Yum China CEO Joins Boao Forum's Women Leaders Roundtable
• People's GuoTai Group Penetrates into the Global Market by debuting in China (UAE) Trade Fair 2
• Cashew boom eats into forests as Côte d’Ivoire plantations amass “size of the Hawaiian islands”
• Emerging protein for humans is also a drought-proof stock feed solution
• Seven European countries advocate for Nutri-Score on packaging
• Lallemand’s yeast and cultures swap out nitrates and nitrites in cured meat
• Saputo pulls gouda from stores in latest Listeria recall
• Unlock snack sales
• DSM receives NDI status for probiotic strains
• Olam research reveals snacking shifts, plant-based popularity and health focus amid COVID-19

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