News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sales of probiotic yoghurt have increased and will continue to grow
• Gelymar doubles carrageenan production capacity
• USDA puts inspectors on egg “patrol” and gives egg producers more flexibility
• Did the Last Thing You Ate Give You Food Poisoning?
• Samyang banks on biotech and specialty ingredients as world faces supply chain challenges
• Salmonella found in Finnish spice controls
• DMK Group acquires baby food brand Alete in Germany
• Ocean Spray Gifts Truck to Breakout Social Media Star
• Hy-Vee Cream Cheese Spreads and Cookies & Cream Mix recalled over Salmonella concerns
• Fruit & vegetable exports from Vietnam top 1.6 billion USD

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