News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Nespresso begins US$178M expansion of Swiss center, doubling production capacity
• This coffee company thinks it can beat Starbucks in China
• Fluctuating prices for imported cherries
• Food Industry Executive’s Top 5 Articles for January
• Codex covers food hygiene and allergens in first ever virtual meeting
• Thai green peppers recalled in Canada after testing finds Salmonella
• FrieslandCampina sees flat revenues, increased profit
• Pet food firm sues FDA; wants some Salmonella to be allowed
• Frostkrone Food Group acquires UK finger food maker Abergavenny Fine Foods
• Annie's Working With Suppliers To Remove Ortho-Phthalates from Mac and Cheese

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