News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• LIVEKINDLY Collective raises $335m to fund global growth
• Outbreak investigation finds different Salmonella strain in chicken nuggets
• IFIC reports on consumer buying influences
• Chile wants to double kiwifruit export to India within next 5 years
• Three arrests made in food fraud investigation
• Digital bakery: Sugar Lab launches 3D printed customized chocolate bonbons and truffles
• Givaudan invests in AI for future flavor development
• DS Smith and Mondelēz extend exclusive supply partnership for corrugated packaging in Europe
• Forever counting beer bubbles
• 70 health organisations urge UK PM to “not abandon children’s health”

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