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Study develops recipe combining chickpea flour and psyllium for gluten-free bread

Study develops recipe combining chickpea flour and psyllium for gluten-free bread2021-07-23

A recipe combining chickpea flour and psyllium, a plant-derived soluble fiber, has been developed by...
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Spotlight on protein: ChickP increases commercial production and expands to US markets

Spotlight on protein: ChickP increases commercial production and expands to US markets2021-02-24

Food tech start-up ChickP Protein Ltd. (ChickP), has revealed the scale-up of its 90 percent chickpe...
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Investing in chickpea: InnovoPro nets US$18m as plant-based ecosystem evolves amid COVID-19

Investing in chickpea: InnovoPro nets US$18m as plant-based ecosystem evolves amid COVID-192020-11-09

InnovoPro has secured US$18 million from investors, including Rabobank, as part of a second funding ...
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Quorn launches its first ever ambient range

Quorn launches its first ever ambient range2019-05-14

Quorn, the UK’s leading meat free brand1, is moving beyond its frozen and chilled heartland with the...
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