News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bee groups embrace new EU partnership: trust is the key says EFSA
• US agencies outline support plan for seasonal and perishable crop farmers
• Flour recall for E. coli O121 contamination expanded over weekend
• English Salmonella outbreak linked to eggs from Poland
• Industry collaboration poised to unlock plant-based sensory potential and boost taste and texture
• Chlorine-washed chicken: US tells UK to drop objections, angers Sustain
• Countries share actions to tackle antimicrobial resistance
• FAO to hold a workshop on WGS for developing countries
• Irish Brand Banger Sausage recalled by North Country Smokehouse
• Consumers Will Cut Back on Food Spending This Holiday Season: Vericast

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