News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fermented foods like kimchi gain popularity
• Frito-Lay Achieves Ambition for a Quieter, Industrially Compostable, 100% Bio-based Snack Bag
• Small cardboard trays and punnets for sustainable packaging, transport and presentation
• Ornua acquires cheese ingredients company
• Melon grower responsible for Australian listeriosis outbreak named
• Winning the war on plastic
• LIVEKINDLY raises $135m for plant-based meat alternatives portfolio
• Researchers net agri grants to cultivate salt-tolerant food crops and develop resilient food systems
• Strong start to 2024 for EU-agri food trade surplus Strong start to 2024 for EU-agri food trade surp
• Certain enoki mushrooms from Korea recalled because of Listeria test

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