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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• INEOS Styrolution's Luran grades - Designed for food contact safety
• Müller completes £50m yoghurt manufacturing facility in Telford
• FSIS and the era of enforcement
• Pretzels & co: GoodMills Innovation eyes 50 percent less salt for savory snacks
• Sugar replacer
• UK food and beverage export figures reach record heights
• Fi Europe 2023: CP Kelco to spotlight texture trends and healthy indulgence
• Enzymotec launches "next generation" K•REAL Gold krill oil
• EU fruit shows 53% increase in hazardous pesticides in past 9 years
• Canada overtakes U.S. in food safety and security index

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