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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Conagra, JBS Hit with COVID Fines
• Sweeteners & Low Sugar Can Help Prevent Tooth Decay: Nutrition Industry's Response to World Ora
• ADM expands colouring ingredients range
• UPDATED: Several brands of shrimp recalled because of link to Salmonella outbreak
• Official protocol for frozen durian transport from Malaysia to China
• Speciality & Fine Food Fair set for exclusive product launches & extended opening hours
• Shouguang farmers recovering from natural disaster
• DuPont to Offer Three Newly Approved Food Enzymes in Japan
• Adapting to Disruption: Why Agility is Non-Negotiable in Today’s Food and Beverage Supply Chains
• US dried snacks brand RIND on-track to triple sales and scale-up production after netting US$6.1M fu

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