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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cleveland Clinic and Nestlé USA launch meal delivery wellness programme
• Stevia Study Provides Further Evidence for Naturality
• Protein bites from Graze
• New oil range
• Scientists call for improved Streptococcus suis surveillance
• Colombia: Magdalena exports 12,040 boxes of bananas per hectare planted
• Need for fresh office fruit is growing steadily in Germany
• Experience the power of plants with Prinova
• 2023: From Salmonella in Sweden and Poland to E. coli and botulism outbreaks
• Olio partners with Whole Foods Market in London

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