News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Single Source Supply-The Key To Line Optimisation
• Illegal colors, pesticides, lack of inspections spur import alert changes
• Symrise launches authentic food program
• Another enoki mushroom recall because of Listeria risk
• DSM reports growth in food ingredients business amid macroeconomic headwinds
• Food safety and transparency: UK opens consultation into improving nutrition labeling
• Sustainability at the core: AAK launches plant-based alternatives platform for the meat, dairy and i
• Food Prices Decline for Another Month, With Biggest drop in Dairy: April CPI Report
• Food safety high on the agenda for CP Kelco
• New Food and Beverage Product Launches, October 30 – November 3

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