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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sugar Probes Below 10 Cents for the First Time in a Decade
• Relaxation ingredients provide energy-boosting promise
• FDA sends warnings to food firms over foreign import violations
• Sugar reduction: Taste technologies, better-for-you beverages and naturally sweet sources evolve
• Fostering innovation: Novonesis highlights importance of biotech and new initiative to relax EU regu
• McCain Foods Delays Potato Plant Project
• No one-size-fits-all approach when it comes to eating less meat
• Mintel: Europe leads on private label launches
• Can We Print Crispiness?
• Azelis extends Kerry distribution agreement for Polish meat market

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