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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Concerns rise over high PFAS levels in global water supply
• More than 20 ill as part of Salmonella outbreak in Denmark
• Four JBS Colorado Plant Workers Die of COVID-19
• Europe’s first KitKat with Nestlé Accelerator cocoa debuts
• Indena releases short film tracking its 100 year history
• Nestlé launches first incubator product
• Did the Last Thing You Ate Give You Food Poisoning?
• Study shows antimicrobial-resistant strains of Salmonella infections are rising
• Print on Demand innovation offers customers flexibility
• Fruit and vegetable prices increase by 4.5% in France in a year

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