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Latest10

• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B

Top10

• Oxygen affects shelf life of veg carotenoids stored in powdered form
• Danone to use Nutri-Score labels on fresh dairy products in Belgium
• New rules for high-temperature cooking chemical to come in next year
• Impossible Foods colouring gets FDA green light
• Zago now makes cold coffee available in major Indian airlines, airports
• Working with Purpose: Empower and Engage Frontline Workers
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• How Consumer Markets and Industrial Products Execs Are Preparing for the Economic Future
• 5 foods besides romaine that can have E. coli
• FDA warns dairy, airline caterer, seafood and juice importer.

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