News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fi Conference and Future of Nutrition Summit
• Stevia, monk fruit and allulose tipped for success in 2020
• Hometown Food Co. recalls Pillsbury flour from ADM; multistate E. coli outbreak continues
• Gerber infant formula recalled over potential Cronobacter contamination
• Printers for flexible packaging and labelling
• Super Bowl snacking: Winging-it, food-centric commercials and home delivery domination
• Drinking yogurt market boosted
• Most Manufacturing Workers Would Accept Less Pay for a More Tech-Driven Workplace: Epicor
• Industry bodies dispute tuna contamination claims after NGO finds high levels of mercury
• New report estimates 3/4 of US homes use frozen vegetables

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