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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Thrive Market expands recall to include all unexpired lots of nut butters
• Smithfield Foods to renovate Sioux Falls facility in Dakota
• Campden BRI appoints new head of regulatory affairs
• Food safety complicates development of seaweed touted as major methane reducer in cows, researcher w
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• FDA extends its previous affection for Good Meat Inc. to a full embrace
• Hot Stuff! New Leaders for Tabasco, Cholula
• Rethink Plastic coalition calls for stricter reuse takeaway system to slash packaging waste
• Denny’s hires new Chief Operating Officer
• What is behind the rise and rise of stevia?

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