News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Five human deaths blamed on Avian flu with no signs of letting up
• Kellogg sells cookies and fruit snacks businesses to Ferrero
• Gousto and PizzaExpress team up for at-home feasting
• Israel to expand alt-protein and fermentation scope with US$13.8M investment
• Pierre Hermé appointed Chairman of the Education Committee at Institut Culinaire de France
• Cyclospora outbreak in Georgia prompts public health alert
• Targeted food ads promote unhealthy products to black and Hispanic youth
• Natural and caloric sweeteners soar as US consumers seek clear health guidance, flags survey
• FDA joins with groups in another study about the contamination of leafy greens
• Company posts expanded recall of pet food traced to outbreak of Salmonella in humans

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