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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Angel Yeast eyes market expansion with US$43.4M Indonesian collaboration
• Beef with cultured meat: US Cattlemen’s Association in labelling row
• Spanish researchers devise simplified method for categorizing olive oil
• How our healthy eating is dangerous for the planet
• English checks uncover illegally imported food
• New Lagavulin 10 Year Old Single Malt Scotch Whisky: A Rare and Exclusive Treat for Travellers
• Citrus flavors expansion: ADM acquires Florida Chemical Company in US$175m deal
• FAO helps countries measure progress with food safety indicators, mitigation
• Amazon reviews and AI used to predict product recalls
• Listeria found in a quarter of frozen veg in England

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