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Latest10

• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B

Top10

• Nestlé doubles down on health strategy amid reports of unhealthy F&B portfolio
• Can changing food packaging improve product nutrition quality?
• Premium distillery relaunches fruit gin liqueurs
• Savoy cabbage not popular in Germany
• Growing Applications Of HPP For Dairy Products
• Nestlé releases public data on waste outputs
• Making homemade eggnog without the Salmonella
• Brits present opportunity for on the go dairy
• New Umami salt can help manufacturers improve their Nutri-Score
• Ÿnsect highlights growing demand for insects as “sustainable, healthy and natural” source of protein

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