News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Jelly Drops made of 95% water tackle dehydration among seniors
• Nearly 7 in 10 Consumers Will Pay More for Fresh Food: Deloitte
• Danish STEC cases almost double in 5 years
• CDC’s 2018 ‘Yellow Book’ offers food safety advice for travelers
• UK exporters race to acclimate to EU trading rules under new Brexit reality
• Future Food-Tech links up Kellogg Company and Unilever to accelerate health ingredient start-ups
• Beyond Meat to produce plant-based products in Europe
• FSA reports low levels of antimicrobial resistant E. coli in UK’s retail meat
• Ministry issues recommendations to protect citrus from climate change
• Coca-Cola’s smartwater launches canned water as demand for convenience rises

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