News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• What’s in a name? European meat industry slams “highjacking” of meat and dairy terms for plant-based
• Study finds Pycnogenol may reduce frequency of migraines and severity of symptoms
• UK’s Meatless Farm secures funding to support global expansion
• USDA orders vaccine trials for bird flu outbreaks
• Sustainable dairy: Nestlé joins US dairy industry to target net-zero carbon emissions by 2050
• Risk to UK has not risen but delay on EU food checks poses challenges – FSA
• More than 1 in 4 universities operate a food bank, research reveals
• Kemin opens Bakery Innovation Center
• Ice cream and dessert trends: Creating “super indulgent” products while keeping a clean label
• Corbion harnesses plant-based meat preservation antioxidants for environmental sustainability gains

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