News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Monster Energy adds new flavour to Reserve portfolio
• FDA greenlights Superbrewed Food’s postbiotic cultured protein for dairy and alt-dairy
• Kraft Heinz beats third-quarter estimates, reaffirms full-year sales outlook
• RPC accepts £3.34bn deal to be acquired by US rival Berry Global
• UK consumers find switching to plant-based more expensive
• EU health and food safety department to get new director-general
• FDA updates recalled RTE sandwiches, wraps, salads
• foodanddrinktechnology
• Norovirus outbreak at Wisconsin kids’ day was foodborne
• SIAL Paris innovates with Future Lab:the food forecasting laboratory

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