News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU sets rules for controls after third country refusal
• Duo handed suspended sentences for food safety failings
• Strauss products linked to Salmonella infections in Israel
• Retail price of kiwifruit stable this production season
• Production plant crawling with insects; workers use food off floor in products
• Frutarom buys 70% of ice cream ingredients manufacturer
• E. coli in milk behind large outbreak in Japan
• Nestlé to acquire majority stake in Brazilian chocolate company
• Network of AI centres to be built across US to accelerate agrifood research
• Kraft Heinz introduces new platform for disruptive food and beverage brands

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