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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• High export costs hampering US pecan farmers looking to export overseas
• Freeze dried food producer invests £1.5m in tech
• Germany: Area of apple orchards increased by 7% in 2017
• Yili Group Becomes World's Most Valuable Dairy Brand
• Research shows livestock may not pollute as much as previously thought
• Potential presence of dangerous bacteria prompts drink recall in Canada
• Australian delegation visits South Korea to fortify trade relationships
• Norway links Salmonella cases to animal contact
• Artificial sweetener linked to higher rates of heart attack and stroke
• GoodMills Innovation bolsters alt-meat production with new site for texturates

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