News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks
• India poised to plug wheat shortages caused by war in Ukraine
• Aussie Farmers Direct goes into administration
• DEG to finance Peruvian agricultural business Pampa Baja
• Start-up focus: US-based Variety Fun targets healthy and convenient snacks market, direct to your do
• Food out of thin air: Alt-protein grown with CO2 & electricity gets Singapore novel food regulatory
• New York officials investigating Cyclospora outbreak among diners
• Corbion Completes Proactive Transition to Non-PHO
• FDF fears the worst after UK Prime Minister’s Brexit update
• WFSI extends portfolio with new colouring foods

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