News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Europe: Melon market trends
• UK expands financial support for seafood, fishing and aquaculture sectors hit by export troubles and
• Tate & Lyle expands tapioca-based starch portfolio
• UK: Staple Supplies Like Butter, Tea and Fish Spike
• Brazilian meatpackers BRF and Marfrig call off merger talks
• Why A Side-Shoot X-Ray Inspection System Is Optimal For Inspecting Bottles, Vials And Cans
• Research flags protein quality and digestibility variations in plant-based meats
• Muhlenchemie opens first technology center in Africa
• Oldest U.S. meat association forms an agreement with similar groups in Canada and Mexico
• Push is on to get FDA and DEA to stop sales of contaminated poppy seeds

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