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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mosa Meat eyes regulatory clearance in Europe while beefing up partnership in Singapore
• European honey producers feel the sting with “worst harvest in decades”
• Health officials warn of norovirus spike in England; 66 percent more cases
• Lao onion and garlic smuggled across Mekong River
• Now FBOs can get FSSAI licence within 1 hour of submission of application
• Arla launches organic milk in the Middle East
• Azelis expands scope of distribution agreement with CP Kelco
• Tomatoes may be the world's most popular fruit
• German cast iron cookware brand Velosan rolls out a new series of products at IMM Cologne 2018
• Toblerone to remove Matterhorn mountain from packaging as production shifts to Slovakia

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