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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• New Salmonella outbreak investigated by FDA; two other outbreaks unresolved
• David Tharp tells how IAFP’s 2020 Annual Meeting virtually came about
• Water-friendly cheese: Entrepinares achieves 40% water reduction with Tetra Pak technology
• MycoTechnology accelerates honey truffle sweetener commercialization
• Food price inflation hits historic highs as monopolies face exploitation accusations
• Eating fruits and veggies may keep the blues away
• DuPont Nutrition & Health relocates site in response to rising demand
• Daiya Foods to increase production capacity of plant-based food products
• Nomad Foods makes second big acquisition of 2018, snapping up Aunt Bessie’s
• Park Hyatt Sanya Sunny Bay Resort Appoints Hotel Manager Mr. Marc Walz

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