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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Food inflation eases for tenth consecutive month
• Plant-based food company Hodo raises funding to expand capacity
• More than 300 sick in cantaloupe outbreak; Mexico closes implicated cantaloupe operation
• Clean label innovation: Advances in natural flavors, botanical preservatives and “smokeless smoke”
• AI against deforestation: Barry Callebaut and EcoVision Lab unveil large-scale HCS map for Maphilind
• Ten trends at Winter Fancy Food
• Salmonella triggers recall of coconut meat in Canada
• Irrigation improvement key to achieving UN Sustainable Development Goals
• Tator tot hot dish and sloppy Joe products recalled for being made without inspection
• Plant-based milks: (Part 1) A multi-billion dollar market

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