News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New food safety regulations to start in new year
• Zen and on-trend: Vitafoods spotlights CBD, omega 3s and biotics for holistic health
• Givaudan inks agreement to acquire Vietnamese flavour company Golden Frog
• Canada is again investigating an active Salmonella outbreak linked to raw chicken
• Kellogg Company signs $1.3bn agreement with Ferrero
• Cucumber trouble after Tokyo hit by cloudiest spell ever
• Pending FSIS petitions continue to generate new comments
• Milk pasteurized on-the-farm suspected of causing illnesses
• Mondelez Q3 profits spike 81 percent
• Delivering leadership where it matters the most—in the future

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