News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Uncertainty in the Polish cherry market
• Calysta secures investment from BP Ventures
• Egg firm warned over Salmonella, flies, rodents and more
• The glow of food dye can be used to monitor food quality
• Survey finds rise in food safety concern from public in United Kingdom
• New Food crowns its Apples Awards winners!
• Fibre fortification could lower adult heart disease risk
• Europe’s cucumber salmonella outbreak reminds manufacturers to stay current
• UK energy drink study recommends range of actions
• MIWE launches improved model of roll-in e+ rack oven

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