News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nigeria investing heavily in cashew production as prices see 85% increase
• Importance of labelling in marketing
• Spotlight on sodium: Food innovators embrace the challenge of balancing taste and health
• Amos Miller’s state court date about raw milk issues is tomorrow
• Alternative proteins, bold flavors and Ethiopian options to trend in 2019, finds US restaurant surve
• Blue Zone diets and plant-based nutrition prescribed for South African medical curricula
• Major companies lend their voices to call for standardised labelling
• Western Foods set to open gluten-free mill in Arkansas
• Indian spice market analysis
• HORN inks distribution deal with acacia gum supplier ISC Gums

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