News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Barilla Foundation and Food Tank announce the event: "Resetting the Food System from Farm to Fo
• Mondelēz to Trim SKUs for Efficiency
• KEY INTERVIEW: Mediterranean Umami from Salt of the Earth is ‘On-Trend’ Solution for Sodium Reductio
• FDA finds Listeria in ‘Margie’ cheese; New York company recalls product
• UK signs up to Dairy Declaration of Rotterdam
• APM Terminals Mumbai exceeds record 2m TEUs in 2018
• Trax acquires Survey.com to deliver AI-powered, on-demand merchandising
• WHO discussions of Asia Pacific, Africa and Americas show food safety roles
• Can soda sugar content be reduced without impacting sales?
• New study furthers understanding of fish oil rancidity

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