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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Trade Associations Submit Comments to FDA on Proposed Rule for “Healthy” Claims
• Anyone for tea?
• Feds sue advertiser of supplements for violations of COVID-19 law
• Lactalis expands in US yogurt market with acquisition of Ehrmann Commonwealth Dairy
• Givaudan opens global innovation centre in Switzerland
• Similac probiotics product under recall after adverse reactions in preterm babies
• Food Safety Culture Service Launches for Food Manufacturers
• Minnesota company recalls fresh cantaloupe because of possible link to outbreak
• Health agency reports Salmonella at highest level since 2008 in Ireland
• Hand2Mouth Ltd recalls various products containing Brazil nuts because of the possible presence of s

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