News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Seeds for Doomsday: Svalbard Global Seed Vault latest deposits include ancient wheat
• Own label healthy foods at five-year high
• Budweiser APAC launches China’s “lightest aluminum can” for beer
• Experts question nutritional value of toddler ‘formulas’
• Milking dairy innovation: Imagindairy bags US$15M, Morinaga probiotic formula approved in China
• Official health advice inspires new kids’ menu at restaurant chain
• EFSA has re-published its scientific opinion on the risks to public health from perchlorate in food,
• InnoBev gets patent for plant-based alertness formula
• Gatorade introduces electrolyte booster drink mix to elevate “all-day hydration”
• Researchers show pathogen-specific impact of COVID-19 measures

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