News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Opinion: Emerging snacking trends from the World Cup 2022
• Shrimp industry requests extra tariffs on Chinese farmed seafood imports
• Dairy Producers Band Together To Get Milk On Low-Income Tables
• Recalled dried plums sold in California, Nevada and Utah
• Plant genetics: NuCicer develops high-protein chickpeas hailed as “ideal plant protein”
• Gelatex’s CEO examines cell-based “gold rush,” closing €1.2M funding to scale scaffolding tech
• Listeria Monocytogenes Can Hide Inside Lettuce Leaves
• Barry Callebaut discloses direct cocoa suppliers in bid to boost transparency
• Vitamin C And Immunity – A Healthy Outlook
• Stevia, monk fruit and allulose tipped for success in 2020

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