News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Chr Hansen acquires Austrian women’s probiotics specialist
• Mosa Meat concludes $85m Series B funding round to scale cell-based meat
• Tossed too soon? Campden BRI investigates red meat shelf life standards to cut waste
• Tesco to sell food bank donation bags in 300 stores
• Müller unveils new initiative to support UK dairy farmers
• Firmenich firms up biodiversity & natural ingredients sourcing with Ethical BioTrade membership
• Firms fined in Singapore for breaching food safety rules
• Ajinomoto enters Indian powdered drinks market
• DSM on track to acquire Vestkorn Milling, producer of pea and bean-derived ingredients
• Patient counts continue to increase in several outbreaks under FDA investigation

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