News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Campbell Hires Diversity Officer
• FAO Index continues to rise in September
• Stevia sustainability in the spotlight
• Q4 NABE Survey Projects Slowing Sales and Persistent Profit Margin Pressure
• Russia: Over 200 tonnes of agricultural imports stopped in Novosibirsk
• Consumer complaints lead to recall of more than 13 tons of TGI Fridays chicken bites
• Retailer list updated for cheeses traced to outbreak of infections from Listeria
• [yellow tail] and [yellow tail] Reserve Get Make Over
• Report: Kraft Heinz Wants to Sell Ore-Ida
• Flowers Foods to Adapt Bakery to Organic

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