News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New compound that kills antibiotic superbugs in development
• More Top Food Trends of 2024
• ‘Uncertainties’ over quality of evidence linking ultra-processed foods to poor health
• Kerry Foods promotes Nick Robinson to role of CEO
• King’s Pastry Tuxedo Bar Cake Recalled for Allergens
• Olam Food Ingredients reaches targets for 100% child labor and deforestation monitoring
• PAN report finds “no obstacles” to banning glyphosate as alternatives exist for all agricultural use
• Flavourtech and Clextral offer new EPT™ drying technology
• Steakholder Foods collaborates with Taiwanese research institute for meat alternative innovation
• Company recalls marinara sauce after consumer reports allergic reaction

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