News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• “A simpler route to market:” Nestlé USA targets further growth in Ice Cream and Pizza categories
• Cargill Survey Highlights Purchasing Habits Related to Baked Goods
• FSIS denies F&WW petition, seeking permanent the ban on Brazilian meat
• Man orders vegetarian meal on plane and receives raw vegetables
• New Food and Beverage Product Launches, January 23 – 27
• Packaging to eliminate bacteria
• Michelin star restaurant linked to deadly food poisoning outbreak reopens
• 2SFG to hire more people to increase food production
• Arla to double mozzarella production
• Amcor markets recycle-ready solution for baked goods to maintain freshness and reduce packaging fees

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