News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tesco in Price Crackdown After Undercover Investigation Reveals Widespread Short-Changing
• BLC’s new Istanbul creative studio to accelerate innovation and pioneer on-trend products
• Consumers Cope With Protein Prices by Using Less Meat, Choosing Cheaper Cuts: 84.51°
• Great Value sandwich cookies recalled in Oklahoma because of plastic in product
• Report warns Australian diets are lacking in fruit and vegetables
• Probiotic innovation: DuPont introduces new range of cultures designed for fermented plant-based pro
• China cuts soybean mix for feed to shore up national food security
• Agriculture Bill could increase antibiotics in UK food supply
• Suppliers ramp up environmental sustainability efforts, plant-based and upcycling spotlighted
• Contaminated alcohol kills 42 and injures 460 in Iran

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