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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• UK’s Premier Foods renews licence to produce and market Cadbury Cake
• Study finds that traditional sampling methods miss harmful salmonella
• “Unlocking the power of beanz:” Future Food-Tech partners with Kraft Heinz for Innovation Challenge
• Müller launches two new yoghurts in UK
• Materials of alternative packaging
• Nestlé Goes it Alone with Ready-to-Drink Tea After Pulling Out of Coca-Cola Partnership
• Smithfield Foods to renovate Sioux Falls facility in Dakota
• Vaess unveils plant-based sausage casing and “smart brine” to eliminate nitrites in bacon
• Fatal Listeria outbreak linked to Scottish fish processor
• Adult fruit snacks

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