News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Better tasting protein beverages: Novozymes unveils enzyme to overcome formulation challenges
• Cadbury descendant creates oat milk chocolate range Happiness in Plants
• Italy: Lower quantities and higher prices for courgettes
• Students must apply now for the Dave Theno Food Safety Fellowship
• McDonald’s pulls plug on AI drive-through ordering after mishaps go viral
• Brands' critical role in ensuring farmers receive fairer agreements
• Meat and poultry sfihas recalled over lack of inspection
• Bill calls for the USDA to buy more fresh produce from growers and distributors in U.S.
• Ready-to-drink cold brew coffee
• Kerry’s new enzyme solution for sweet baked goods boosts shelf life to fight food waste

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