News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FAO: Climate change is changing food safety landscape
• Small diet swaps can improve quality and reduce carbon footprint, researchers flag
• Netafim to acquire Dutch greenhouse company Gakon
• Researchers find arsenic in rice risk for UK infants
• Light sensors could help farmers maintain crop health
• Weekly Roundup: Danone to sell remaining stake in Yakult, Nestlé rolls out Starbucks Holiday Coffees
• Singapore startup ProfilePrint expands its AI-powered food grading tech
• Dole Philippines Inc lays off 500 workers
• Consumer nutrition knowledge study highlights untapped potential for acacia gum
• US food firm Tierra Farm acquires organic spice producer Señor Sabor

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