News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• NMB encourages retailers to embrace record mango volume
• FDA posts Pillsbury flour recall after Hometown Food Co. delay
• Yili Enters Top 5 Global Dairy Companies and Remains First in Asia
• EU corporate due diligence rules slammed for “watered down” policy
• Food safety advice for those in the hurricane’s path
• Beneo survey reveals pet owners’ nutrition priorities
• Délimax-Montpak acquires Viandes Forget in Canada
• New research from Puratos UK reveals growth opportunities for sourdough
• Seafood spoilage instantly detected
• R-CALF would like to keep USDA from thinking about RFID traceability tags

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