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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Public health inspectors review practices at restaurant after outbreak
• Co-operative Food recalls Co-op Sliced Curly Kale because packs may contain thistle
• Stericycle report shows ‘foreign material’ top cause of recalls
• Guatemala has exceeded its banana export quota to the EU
• Indian Cuisine restaurant at the center of Salmonella outbreak investigation
• Sustainable beverages project upcycles viticulture to make non-alcoholic alternative wine
• Colorimetric recognition of aldehydes and ketones in scotch
• Canada rethinks its healthy eating advice with revised Food Guide
• Normalizing plant-based diets: Industry weighs in on the rise of flexitarianism
• INFOSAN workload steady in early 2023

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