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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Statement from FDA Commissioner Scott Gottlieb, M.D. – FDA is taking new steps to help assess opioid
• Nestlé to close factory in France linked to deadly E. coli outbreak
• Greencore shares fall on US listeria scare
• Outbreak linked to ground beef spreads to more states
• Malic acid demand boosts Bartek Ingredients capital investment program
• Firmenich helps solve high-protein beverage flavor challenges
• Starbucks partners with UberEats for delivery in US, to double China stores
• Nespresso’s 'Reviving Origins' restores coffee sectors and promises NPD
• Brown fruit is not bad fruit says Copenhagen scientist
• Industry responds to PHE sugar reduction guidelines

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