News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Barry Callebaut to construct distribution centre in Belgium
• Danish Salmonella outbreak grows; linked to ground meat
• Eat Smart chopped salad kit recalled in Canada over Listeria concerns
• Hormel acquires Brazilian sausage makers in US$104 million deal
• Brazilian food tech startups tackle climate impact
• GNT’s paprika oil opens up new opportunities for orange F&B in fat-based and low-water applications
• The outbreak linked to oysters from Texas sickens more than 200 across eight states
• Planteneers to tap into protein and indulgence trends with cured meat concepts at FiE 2024
• Laird Superfood to acquire sports nutrition company Picky Bars
• COVID Liability Fights Move to States

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