News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• How the EU is strengthening agrifood system resilience
• Soft drink Zeo undergoes brand relaunch
• Introducing Tea Forté's Matcha Collection - Savor The Experience Of A Delicious Ritual
• Greiner equips Greek yogurt producer with K3 reclosable and recyclable pots
• GS1 assembles retail coalition to widen use of product QR codes for transparency
• ITS creates "fundamental building block" for masking proteins
• Finnish study estimates STEC cases linked to medium-cooked beef patties
• Red Microalgae Makes Veggie Burgers ‘Bleed’
• Synergy Flavors breaks ground on new corporate building
• Brazil-China Joint Ventures Could Boost Soymeal Trade – China Diplomat

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