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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Getting closer to the “Holy Grail” of alternative proteins requires more funding, urges GFI
• What meals have the highest rate of protein synthesis?
• “Crunch” Time For Snack Manufacturers
• Layn opens European office to support global growth in natural sweeteners
• Publisher’s Platform: It’s time to get Salmonella out of chicken products
• Coca-Cola Zero rebrands to Coca-Cola Zero Sugar
• Inconsistent Vaccine Priority Frustrates Food Industry
• FDA adds sesame to the list of major food allergens
• USDA issues public warning about SPAM
• FiE Preview: Sugar replacers on show

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