News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EU funded project helps boost food safety in Armenia
• University receives gut research funding
• Audit finds lack of official controls for EU exports in Chile
• Consumer Reports taps former USDA food safety official to direct food policy
• Asda signs agreement to deliver sustainable sourcing commitments
• Beyond The Headlines: Unilever highlights ice cream sales drop, Tate & Lyle expand in soluble fibers
• EU to remove Latin American banana taxes in 2020
• 5,000 jobs could be at risk in Asda shake-up
• Free school meals set to be extended for another 12 months
• Exploring new formats for energy boosters beyond brews and traditional energy drinks

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