News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Demand for transparency shapes biotechnology conversation
• Added fibre gains mainstream appeal
• Del Monte Fresh Vaccinates Employees
• Synergy Flavours taps gin and tequila flavors with latest range targeting adult beverages
• Symrise eyes new opportunities within vanilla
• Insects as red meat replacers? Scientific assessment pegged as “pivotal step”
• Dysfunction in Congress could put federal food safety programs at risk
• Swiss panel releases diet recommendations to support immunity during pandemic
• Meating the brief
• Bubs signs agreement to acquire infant formula producer Deloraine

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