News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nestlé USA to expand frozen food production capacity in Jonesboro
• U.S. signs reciprocal food safety agreement with Australia
• Mediterranean diet may decrease risk of dementia, study claims
• British biscuit giants could soon become one in £400 million merger
• Sliced mushrooms recalled because of contamination with Listeria monocytogenes
• Harnessing The Power Of Chocolate With Reduced Sugar
• CDC declares Honey Smacks Salmonella outbreak is over; warning continues
• Princes announces £60 million investment in Cardiff site
• Mainly positive findings from the first Codex survey
• Plant-based and processed: Avoiding the next big health debate

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